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DSU MBA Admissions
Through DSAT | PGCET Code: MBA - B365MB
Seats & Eligibility
The School of Commerce and Management - DSU MBA program has:
180 seats – Merit List
120 seats – PGCET Entrance Test
Minimum Eligibility:
- Bachelor’s degree of minimum 3 years duration with at least 50% marks (45% for SC/ST/OBC).
- Valid score in MAT / CAT / GMAT / DSAT.
- Interview is mandatory for selection.
Direct Admission
- Students can apply through MAT / CAT / GMAT scores and online application.
- Eligible applicants will be called for a personal interview.
- Application fee is non-refundable.
- Email ID submitted at the time of registration will be used for all correspondences until enrolment is completed. Change in Email ID will NOT be permitted under any circumstances.
For International Students
Candidates must have a bachelor’s degree (minimum 3 years) with at least 50% aggregate.
Registration Fee: $25
Documents Required
- Scanned passport-size photo
- Scanned signature
- Qualification documents (10th to highest degree)
- Diplomas or degrees
- Government ID proof
- Residence/address proof
- Disability certificate (if applicable)
Fee Structure (2025–26)
| Eligibility | Yearly Fee Structure 2026-27 | |||||||||
| PGCET | Others | |||||||||
| Total Fees | Term I | Term II | Total Fees | |||||||
| Pass in a Bachelors degree of three years in any stream with minimun 50% (45% in case of candidates belonging to SC/ST & OBC category) of marks in aggregate from any recognized University / Institution or any other qualification recognized as equivalent there to. | - | 3,07,000 | 2,95,000 | 6,02,000 | ||||||
* Any revision in fees by the Government will be applicable.
Admission Helpline
DSU City Innovation Campus
Dayananda Sagar University, Innovation Campus
Kudlu Gate, Hosur Road, Bengaluru – 560 068
Admissions Helpline:
080 46461800 / 080 49092800
+91 7760964277 / 8296316737 / 6366885507
NRI / Foreign Admissions:
+91 9606022152 / 9606022150 / 9606022149
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. | This email address is being protected from spambots. You need JavaScript enabled to view it.
